In the chaos of Torbole, carve out a moment of relaxation with your group of friends. Book your table and try one of our gourmet pizzas of your choice, prepared with high-quality Italian flours and a long maturation dough to ensure lightness and digestibility. A perfect menu for those who want to enjoy an evening without worries, with fast service and a convivial atmosphere.

Pizzas of choice

• Margherita – Tomato sauce and mozzarella. A timeless classic.
• Napoletana – Tomato sauce, mozzarella, anchovies, and capers. For a bold and traditional flavor.
• Bufala Profumata – Buffalo mozzarella, fresh cherry tomatoes, and basil. A perfect balance between freshness and authenticity.
• Trentina – Tomato sauce, mozzarella, speck, and mushrooms. A tribute to mountain tradition with typical local ingredients.

Desserts of choice

• House Tiramisù – Creamy and enveloping, prepared with mascarpone, coffee, and ladyfingers.
• Panna cotta – Smooth and delicate, with a double topping of golden caramel and dark chocolate.
• Millefoglie – Crispy puff pastry with Chantilly cream, fresh berries, and dark chocolate.

Included in the menu

• One pizza per person
• A drink of choice among water, bottled soft drink, or canned beer
• A dessert of choice

Price: 23€ per person (cover charge not included)

For a maximum of 15 guests

A journey designed for those who love Italian cuisine and want to taste some of its most iconic dishes, prepared with quality ingredients and according to traditional recipes. A simple and tasty menu, perfect for groups of friends who want to share a meal without worries, with smooth service and an advantageous price.

The courses

• Appetizer: Roasted pork cube on pumpkin cream, with fresh baby spinach and touches of red beet
  The meat, tender and flavorful, pairs with the sweetness of the pumpkin cream, while the red beet adds a note of contrast and freshness.

• First Course: Spaghetti Carbonara with crispy guanciale, egg yolk, and Pecorino Romano
  A timeless classic of Italian cuisine, prepared according to the authentic recipe to enhance the intense flavor and creaminess of the sauce.

• Main Course: Half pork shank baked, served with aromatic sauerkraut and crispy Rösti potatoes
  A rich and hearty dish, typical of the Alpine regions, where the meat is slowly cooked to make it soft and succulent.

• Dessert: House Tiramisù, creamy and enveloping, prepared with mascarpone, coffee, and ladyfingers
  The most beloved Italian dessert in the world, in its traditional version, to end the meal with balance and sweetness.

Price: 49€

For a maximum of 15 guests

A gastronomic journey that enhances the true essence of Trentino cuisine, with genuine ingredients, recipes passed down through time, and intense flavors. This menu celebrates local tradition with dishes prepared according to ancient customs, from mountain flavors to the scents of the Trentino valleys.

Ideal for a group of friends who want to taste the best of Trentino cuisine without stress, with quick and smooth service, without having to choose dishes individually. A perfect option for those who want to relax, share, and experience an authentic adventure at an advantageous price.

The courses

• Appetizer: Trentino salted beef carpaccio with fresh arugula and aged grana flakes
  Salted beef is a Trentino specialty with ancient origins, born as a preservation method. Served raw, it enhances the quality of the meat and the bold flavor of the grana.

• First course: Strangolapreti alla Trentina, soft bread and spinach dumplings sautéed in melted butter and crispy sage
  This dish, typical of Trentino's humble cuisine, originates from the reuse of stale bread. The curious name would derive from the greedy priests who ate it in abundance.

• Main course: Slow-cooked beef stew with Teroldego wine, served with rustic Storo polenta
  A symbol of mountain tradition, where the meat is braised for a long time in Teroldego, the native red wine of Trentino, to achieve a tender and flavorful consistency.

• Dessert: Velvety panna cotta with a double topping of golden caramel and dark chocolate
  A simple yet refined dessert, panna cotta is widespread throughout northern Italy. The combination with caramel and chocolate provides a perfect balance between sweetness and intensity.

Price: 45€

For a maximum of 15 guests