A bold and enveloping menu designed to enhance the most intense and succulent shades of meat cuisine.
From the lightly spiced starter to the herbaceous aroma of chimichurri, each course is carefully balanced to offer comfort and depth.
Perfect for those who appreciate strong yet refined flavours, in a gourmet path that honours quality meat and artisanal preparation.

Courses

• Starter: Spiced chicken cubes marinated in yogurt, breaded and fried, served with sour cream and sriracha sauce. Un A crispy, aromatic beginning with spicy and creamy notes in perfect balance.

• First course: Homemade gnocchi with guinea fowl ragout and shiitake mushrooms. Soft gnocchi enriched by the delicate ragout and the earthy notes of mushrooms.

• Main course: 200g beef tagliata with oven-roasted potatoes and chimichurri sauce. A premium cut, perfectly cooked, paired with crispy potatoes and a fresh, herby Argentine sauce.

• Dessert: Coconut milk panna cotta with mango coulis. A tropical finale with smooth textures and fragrant exotic aromas.

  
  

Price: 61 €

For a maximum of 15 guests

A menu dedicated to lovers of seafood cuisine, where freshness, delicate textures and Mediterranean accents come together in a refined culinary experience.
Each dish highlights the quality of the ingredients with modern, vibrant pairings — a voyage from the scent of the sea to a surprising finale.

Courses

• Starter: Octopus cooked two ways, potato velouté, Taggiasca olives and datterino tomatoes. Tender octopus meets creamy potato and savoury Mediterranean notes for a balanced and elegant start.

• First course: Long pasta with veracious clams and rocket-basil pesto. A fresh twist on a classic seafood dish, with the aromatic lift of herbs enhancing the delicacy of the clams.

• Main course: Seared salmon fillet on guacamole sauce, zucchini and wasabi emulsion. A perfectly cooked salmon accompanied by creamy, fresh and lightly spicy contrasts.

• Dessert: Strawberries, Sichuan pepper, vanilla ice cream and dark chocolate cigar. Sweetness, spice and deep chocolate come together for a refined and playful finale.
  
  

Price: 59 €

For a maximum of 15 guests

In the chaos of Torbole, carve out a moment of relaxation with your group of friends. Book your table and try one of our gourmet pizzas of your choice, made with high-quality Italian flours and a long-fermentation dough to ensure lightness and digestibility. A perfect menu for those who want to enjoy an evening without worries, with fast service and a convivial atmosphere.

Pizzas to choose from

• MARGHERITA - With tomato sauce, mozzarella and basil — a timeless classic.
• BUFALA PROFUMATA - With buffalo mozzarella, fresh cherry tomatoes and basil, for a fresh and authentic flavour.
• TRENTINA - With tomato sauce, mozzarella, speck and mushrooms — a tribute to mountain tradition with typical local ingredients.
• FRIARIELLI E SALSICCIA - Mozzarella, Italian wild broccoli (friarielli) and white sausage — for those who enjoy rustic and savoury contrasts.
• 'NDUJA E BURRATA - Bold flavours with spicy ‘nduja and fresh burrata — a strong and irresistible pizza.
• SALAMINO PICCANTE - Spicy salami and gorgonzola on a tomato base — for adventurous palates.. 
• PROSCIUTTO CRUDO - Raw ham added after baking — simple and refined in its essence.

Choice of desserts

• Panna Cotta al Cocco - Light and refreshing, served with mango coulis.
• Tortino di Carote - Warm carrot and almond cake with cardamom custard sauce.
• Cestino al Vermouth - Crispy phyllo pastry with vermouth zabaglione and mixed berries.
• Coppa Gelato - Assorted ice cream flavours with whipped cream (vanilla, chocolate, strawberry, lemon, etc.).
• Fragole Gourmet - Strawberries with Sichuan pepper, vanilla ice cream and dark chocolate cigar.
  
  Included in the menu:

• One pizza per person
• A choice of drink among water, bottled soft drink, or canned beer
• A choice of dessert

Price: 23 € per person (cover not included)

For a maximum of 15 guests