A refined menu celebrating the freshness and delicacy of lake flavors, in a harmonious and elegant journey.
Each dish is designed to enhance the quality of freshwater fish, paired with fresh ingredients and sophisticated aromas.
Ideal for those who love lake-inspired cuisine and wish to experience an authentic and light gastronomic experience, in a convivial and relaxed atmosphere.

Courses

Starter: Smoked trout, mixed greens, green apple and horseradish sauce, and crispy bread crostino. The delicacy of smoked trout blends with the freshness of mixed greens and the lively notes of green apple flavored with horseradish.

First Course: Fresh egg tagliolini with lake fish ragout and datterino cherry tomatoes. A light and flavorful dish that enhances the genuineness of lake fish with the sweet touch of datterino tomatoes.

Main Course: Seared salmon fillet with guacamole sauce, zucchini and wasabi emulsion. Tender and aromatic salmon, enriched by fresh and spicy contrasts for a modern and balanced flavor.

Dessert: Strawberries, Sichuan pepper, vanilla ice cream, and dark chocolate cigar. A refined finale where sweetness, spices, and chocolate notes blend into a surprising harmony.

Price: €53

For a maximum of 15 guests

A menu designed for those who wish to experience a culinary journey combining tradition, freshness, and intense flavors.
From the encounter between classic cuisine and the authentic taste of seasonal ingredients, a rich and varied path is born, ideal for those who love sharing a genuine gastronomic experience.
Dishes prepared with quality ingredients, for a convivial dinner under the sign of simplicity and goodness, accompanied by attentive service and excellent value for money.

Courses

• Starter: Grilled chicken with Caesar salad, 24-month Parmigiano Reggiano shavings, and mustard dressing. A fresh and tasty starter, enriched by the intense flavor of aged Parmesan and the liveliness of the mustard dressing.

• First Course: Potato gnocchi with pork cubes and spring vegetables in a light sauce. Soft gnocchi wrapped in a delicate sauce, with tender pork cubes and seasonal vegetables for a fresh touch.

• Main Course: Beef tagliata (200g) served with crispy baked potatoes and chimichurri sauce. Succulent and flavorful meat, enhanced by the aromatic freshness of chimichurri and the crunchiness of baked potatoes.

• Dessert: Warm carrot and almond cake with cardamom custard sauce. A soft and fragrant dessert, combining the natural sweetness of carrots with the spicy warmth of cardamom.
  
  

Price: €51

For a maximum of 15 guests

In the chaos of Torbole, carve out a moment of relaxation with your group of friends. Book your table and try one of our gourmet pizzas of your choice, made with high-quality Italian flours and a long-fermentation dough to ensure lightness and digestibility. A perfect menu for those who want to enjoy an evening without worries, with fast service and a convivial atmosphere.

Pizzas to choose from

• Margherita – Tomato sauce and mozzarella. A timeless classic.
• 4 Cheeses – Mozzarella, Gorgonzola, Parmigiano Reggiano, and Formaggella di Tremosine. A classic enriched with exquisite cheeses
• Perfumed Bufala – Buffalo mozzarella, fresh cherry tomatoes, and basil. A perfect balance between freshness and authenticity.
• Trentina – Tomato sauce, mozzarella, speck, and mushrooms. A tribute to mountain tradition with typical local ingredients.

Choice of desserts

• Strawberries, Sichuan pepper, vanilla ice cream, and dark chocolate cigar - A refined finale where sweetness, spices, and chocolate notes blend into a surprising harmony.
• Coconut milk panna cotta with mango coulis - A creamy and enveloping dessert, where the delicacy of coconut milk meets the exotic vibrancy of mango.
• Matcha green tea tiramisu with blueberries - A fresh and original reinterpretation of the classic tiramisu, enriched with the herbal notes of matcha and the sweetness of blueberries.
• Warm carrot and almond cake with cardamom English sauce - A soft and fragrant dessert that combines the natural sweetness of carrots with the warm spiciness of cardamom.
  
  Included in the menu:

• One pizza per person
• A choice of drink among water, bottled soft drink, or canned beer
• A choice of dessert

Price: 23 € per person (cover not included)

For a maximum of 15 guests